4 Ingredients
4 Ingredients Menu Planning
$24.00
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Pickup available at 82 Marshall Street
Usually ready in 24 hours
Over 60 recipes beautifully photographed covering Meatless Monday, Meals in Minutes Tuesday, Easy Freezy Wednesday, Thrifty Thursday, Takeaway Friday, Best of BBQ Saturday, Family Roast Sunday, Sides, Lovely Lunchbox Ideas & Desserts for any day ending in “Y”, all designed to save YOU time and money in the Kitchen.
To save time and money in the kitchen, I cannot stress enough the importance of sitting down each week and creating a simple menu plan
Why order Menu Planning?
Problem: 1 in 5 bags of groceries bought by Australians and New Zealanders will end up in the bin. This translates to $20 from every $100 spent going to waste!
Solution: My aim with 4 Ingredients MENU PLANNING was to create a “kitchen bible” that simplifies this task. I’ve split a week into days,I’ve attributed names to each day, keeping it practical and fun – that’s right, Wednesday has never been the same now we know it as – Easy Freezy Wednesday? Or my personal favourites; Meals in Minutes Tuesday and Thrifty Thursday!
To save time and money in the kitchen, I cannot stress enough the importance of sitting down each week and creating a simple menu plan. Extracting from it the ingredients you don’t have and then simply shopping for the ones you need. Then each time that relentless question “What’s 4 dinner” arises, with assured clarity you can answer “Check the Menu Plan, Dear!”
To save time and money in the kitchen, I cannot stress enough the importance of sitting down each week and creating a simple menu plan
Why order Menu Planning?
Problem: 1 in 5 bags of groceries bought by Australians and New Zealanders will end up in the bin. This translates to $20 from every $100 spent going to waste!
Solution: My aim with 4 Ingredients MENU PLANNING was to create a “kitchen bible” that simplifies this task. I’ve split a week into days,I’ve attributed names to each day, keeping it practical and fun – that’s right, Wednesday has never been the same now we know it as – Easy Freezy Wednesday? Or my personal favourites; Meals in Minutes Tuesday and Thrifty Thursday!
To save time and money in the kitchen, I cannot stress enough the importance of sitting down each week and creating a simple menu plan. Extracting from it the ingredients you don’t have and then simply shopping for the ones you need. Then each time that relentless question “What’s 4 dinner” arises, with assured clarity you can answer “Check the Menu Plan, Dear!”
